UN Report Reveals Sharp Decline in Cereal Production in Sudan
Port Sudan – Mashawir
A report issued by the Crop and Food Supply Assessment Mission of the Food and Agriculture Organization (FAO) in Sudan has revealed a sharp decline in cereal production due to the ongoing conflict, rising agricultural input costs, and disruptions to livelihoods. This situation has significantly worsened food insecurity across the country.
The report estimates total cereal production for 2025 at 5.2 million tons, representing a 22% decrease compared to the previous year. Sorghum production declined by 25% compared to 2024, while millet production dropped by 46% compared to the five-year average. Wheat production reached approximately 433,500 tons, marking a 12% decrease.
The assessment warns that the number of people facing acute food insecurity could reach 28.9 million, equivalent to 61.7% of Sudan’s population. These individuals urgently require food and livelihood assistance, particularly in Greater Darfur and South Kordofan, where more than 10 million people are experiencing severe hunger.
The FAO Representative in Sudan, Hongjie Yang, emphasized that the findings reflect the alarming scale of the crisis, stressing that timely agricultural support for farmers and pastoralists is essential to strengthen their resilience and meet urgent humanitarian needs.
